The Vignalta wines are not only the result of dedication, expertise and passion, but also of a particularly favorable natural environment: the Euganean Hills (“Colli Euganei”).
The mineral-rich soil of volcanic origin, together with a mild climate with marked differences between day and night-time temperatures, allow Vignalta to produce grapes of extraordinary quality.
GEMOLA 2019 – 94/100 points Falstaff
Vignalta Gemola Rosso 2019, an elegant blend of Merlot and Cabernet Franc coltivated on volcanic soil on Gemola Mount, bottled only in the best years, was awarded with 94/100 points Falstaff Wine Guide Italy 2025. Furthermore, it obtained: 3 Bicchieri Gambero Rosso – “Vini…
ALPIANÆ 2020: 94/100 points Falstaff Wine Guide Italy 2026
Our Colli Euganei Fior d’Arancio DOCG Passito Alpianæ 2020 is rated with 94/100 points in the Falstaff Wine Guide Italy 2026. Falstaff Guide also awards Vignalta with 4 Stars: production of quality wines, internationally renowned. Tasting notes: “Bright golden yellow with copper highlights. Seductive nose,…
ALPIANÆ 2020 – Gold medal at Muscats du Monde 2025
Our Colli Euganei Fior d’Arancio DOCG Passito Alpianæ 2020 is Gold Medal and in the Top ten at the International competition Muscats du Monde® 2025. Muscat grapes dry in “fruttaio” up to four months, then are crushed and squeezed to obtain a very sweet must…
