Location: Euganea Hills
Average ages of vines: 22 years old
Soil: A clay skeleton with deep volcanic trachyte.
Pruning technique: cordon spur
Planting density: 5000 p/ha
Yield per hectare: 7 t/ha
Grape variety: 80% Merlot 20% Cabernet Sauvignon
Vinification: 2 weeks with 4 daily pumping over
Aging: oak barrel for 12-24 months, aging in bottles for at least 4 months.
Employed yeasts: selected
Operations designed to stabilization of the product: none, loose filtration prior to bottling
Service: should be tasted at 18°
Serving suggestions: It goes well with dishes of white or red meat and medium-aged cheeses.
Average production: 31.000 da 0.750 lt.