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ROSE’ EXTRA BRUT Traditional Method

A fresh and fruity Rosé Extra Brut Traditional Method wine, produced from indigenous grapes.

Vineyard location: Colli Euganei foothill

Ages of vines: 30 years

Exposition: Plain

Soil: Alluvial

Pruning technique: Sylvoz

Planting density: 2.000 vines/ha

Yield per hectare: 10 t/ha

Grape variety: 100% Raboso Friularo 

Vinification: Barrell fermented, secondary fermentation in bottle

Yeasts: Selected

Aging: 18 months on the lees. Sugar added

Serving temperature: Around 6°-7° C
Pairing: Salami, appetizers and traditional Venetian dishes
Production: 7.200 bottles
Alcohol: 11 %