Vineyard location: Colli Euganei foothill
Ages of vines: 30 years
Exposition: Plain
Soil: Alluvial
Pruning technique: Sylvoz
Planting density: 2.000 vines/ha
Yield per hectare: 10 t/ha
Grape variety: 100% Raboso Friularo
Vinification: Barrell fermented, secondary fermentation in bottle
Yeasts: Selected
Aging: 18 months on the lees. Sugar added
Serving temperature: Around 6°-7° C
Pairing: Salami, appetizers and traditional Venetian dishes
Pairing: Salami, appetizers and traditional Venetian dishes
Production: 7.200 bottles
Alcohol: 11 %
Alcohol: 11 %