Grape variety: Raboso Friularo 100%
Vinification: temperature-controlled fermentation in stainless steel
Secondary fermentation: 48 months in bottle
Temperature: 6° C
Pairing: appetizers, salami and traditional Venetian dishes
Pairing: appetizers, salami and traditional Venetian dishes
Production: 7.200 bottles (750 ml)
Alcohol: 11 %
Alcohol: 11 %