Complex and lively mineral, fermented in oak tonneaux
Location: Euganean Hills, Baone (PD)
Ages of vines: 6 years
Exposition: South-East
Soil: volcanic
Pruning technique: Guyot
Planting density: 5.200 vines/ha
Yield per hectare: 6,5 – 7 t
Grape variety: Chardonnay 100%
Vinification: barrel fermented
Aging: 12 months in French oak barrel
Stabilization: none
Temperature: 13° C
Pairing: fish and white meat
Average production: 6.000 bottles (750 ml)
Alcohol: 13,5 %