Fermented in oak tonneaux, this is a complex wine with very concentrated mouthfeel.
Location: Euganea Hills, ( PD)
Average ages of vines: 27 years
Exposition: South – West
Soil: marl and clay from the weathering of volcanic rocks
Pruning technique: Cordon spur Planting density: 4500 vines / hectare
Yield per hectare: 6 t/ha
Grape variety: 100% Chardonnay
Vininication: Traditional white wine with whole grape pressing; fermentation in barrels of 500 lts.
Aging: continues in the same French barrels for 12 month on the lees before aging in bottle for at least 6 month
Employed yeasts: selected
Operations designed to stabilization of the product: natural stabilization and loose filtration
Service: should be tasted at 12°
Serving suggestions: excellent with grilled fish dishes and white meat
Average production: 9000 of 750 ml. bottles