A dry fermented Muscat wine. “One of the best aromatic wines in Italy” (Gambero Rosso, Guida ai vini d’Italia)
Vineyard location: Euganean Hills, Baone ( PD)
Ages of vines: 9 years
Exposition: South – East
Soil: limestone
Pruning technique: Guyot
Planting density: 5.000 vines/ha
Yield per hectare: 7 t
Grape variety: Orange Muscat
Vinification: temperature-controlled fermentation in stainless steel
Aging: 6 months in steel tank
Stabilization: cold stabilization and microfiltration
Serving Temperature: 8° C
Pairing: perfect as aperitif, with shellfish and seafood in general. We recommend it with asparagus dishes. A must with Asian cusines
Average production: 7.000 – 10.000 bottles (750 ml)
Alcohol: 13 %
Organic certified