“One of the best aromatic wines in Italy” (Gambero Rosso)
Location: Euganea Hills, Cinto Euganeo ( PD)
Average ages of vines: 32 years
Exposition: South Soil: Crumbly loose, formed by the erosion of the rhyolite present in volcanic soils.
Pruning technique: cordon spur Planting density: 4000 vines / hectare
Yield per hectare: 7 t/ha
Grape variety: 100% White Muscat
Vinification: Traditional white wine production with a pneumatic press; controlled temperature fermentation.
Employed yeasts: selected
Aging: in stainless steel for 10 months; in the bottle for at least 3 months.
Operations designed to stabilization of the product: refrigeration and microfiltration
Service: should be tasted at 8°
Serving suggestions: perfect as an aperitif, with shellfish and fish dishes in general. In season asparagus. A must try with Oriental cusines.
Average production: 20000 of 750 ml. bottles