{"id":1650,"date":"2017-03-04T16:01:15","date_gmt":"2017-03-04T15:01:15","guid":{"rendered":"https:\/\/www.vignalta.it\/wines\/sparkling-wines\/brut-nature-metodo-classico-vsq\/"},"modified":"2024-06-01T16:20:23","modified_gmt":"2024-06-01T14:20:23","slug":"brut-nature-metodo-classico-vsq","status":"publish","type":"page","link":"https:\/\/www.vignalta.it\/en\/wines\/sparkling-wines\/brut-nature-metodo-classico-vsq\/","title":{"rendered":"BRUT NATURE Champenoise Method"},"content":{"rendered":"

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BRUT NATURE Champenoise Method<\/h1>\n

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A Pas Dos\u00e9 Champenoise Method. Blanc de Noirs produced with a native red grape<\/p>\n

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Grape variety:<\/strong> Raboso Friularo<\/p>\n

Vinification:<\/strong> temperature-controlled fermentation in stainless tank<\/p>\n

Secondary fermentation: <\/strong>60\u00a0months in bottle<\/p>\n

Dosage:\u00a0<\/strong>pas dos\u00e9<\/p>\n

Temperature:<\/strong> 6\u00b0 C<\/p>\n

Pairing:<\/strong> aperitif, oyster, sashimi<\/p>\n

Average production: <\/strong>13.000 bottles (750 ml)<\/p>\n

Alcohol: <\/strong>12 %<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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