Vineyard location: Euganean Hills, Baone and Cinto Euganeo (PD)
Ages of vines: 15 years
Exposition: South-East
Soil: limestone
Pruning technique: Guyot and cordon spur
Planting density: 5.000 vines/ha
Yield per hectare: 7 – 8 t
Grape variety: White Pinot, Muscat, Manzoni and Chardonnay
Vinification: temperature-controlled fermentation in stainless steel
Aging: 6 months in steel tank
Stabilization: cold stabilization and filtration
Temperature: 6° – 10° C
Pairing: perfect as aperitif and with seafood in general
Average production: 12.000 bottles (750 ml)
Alcohol: 12,5 %