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Sparkling wines

“Products of a region that offers fascinating wines with a fine perlage from local grape varieties”

BRUT NATURE Traditional Method

An intensely structured Brut Nature Classic Method wine made from indigenous red grapes vinified without their skins.

ROSE’ EXTRA BRUT Traditional Method

A fresh and fruity Rosé Extra Brut Traditional Method wine, produced from indigenous grapes.


Fresh, light and intensely aromatic, with a bouquet of exotic fruits and orange zest.

BRUT VINTAGE Traditional Method

A Traditional Method with very slow fermentation: 60 months on the lees. Fine, intense and complex with hints of exotic fruit, floral and minerals.