“Products of a region that offers fascinating wines with a fine perlage from local grape varieties”
An intensely structured Brut Nature Classic Method wine made from indigenous red grapes vinified without their skins.
A fresh and fruity Rosé Extra Brut Traditional Method wine, produced from indigenous grapes.
Fresh, light and intensely aromatic, with a bouquet of exotic fruits and orange zest.
A Traditional Method with very slow fermentation: 60 months on the lees. Fine, intense and complex with hints of exotic fruit, floral and minerals.