A Champenoise Method with a long secondary fermentation: 60 months on the lees. Fine, intense and complex with floral hints and aroma of exotic fruit
Grape variety: Chardonnay 100%
Vinification: temperature-controlled fermentation in stainless steel
Secondary fermentation: 60 months in bottle
Dosage: 5 gr/lt of sugar
Temperature: 6° C
Pairing: perfect as aperitif, with fish or seafood
Production: 4.500 – 6.500 bottles (750 ml)
Alcohol content: 12 %