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BRUT VINTAGE Champenoise Method

A Champenoise Method with a long secondary fermentation: 60 months on the lees. Fine, intense and complex with floral hints and aroma of exotic fruit

Grape variety: Chardonnay 100%

Vinification: temperature-controlled fermentation in stainless steel

Secondary fermentation: 60 months in bottle
Dosage: 5 gr/lt of sugar adding Fior d’Arancio Passito “Alpianae”
Temperature: 6° C
Pairing: perfect as aperitif, with fish or seafood
Production: 6.300 bottles
Alcohol content: 12 %