Title Image

BRUT NATURE Traditional Method

An intensely structured Brut Nature Traditional Method wine made from indigenous red grapes vinified without their skins.

Vineyard location: Colli Euganei foothill

Ages of vines: 30 years

Exposition: Plain

Soil: Alluvial

Pruning technique: Sylvoz

Planting density: 2.000 vines/ha

Yield per hectare: 10 t/ha

Grape variety: Raboso Friularo

Vinification: Barrell fermented, secondary fermentation in bottle.

Yeasts: Selected

Aging: 60 months on the lees. Dosage zero

Temperature: Around 6°-7° C

Pairing: Aperitif, oyster, sashimi

Average production: 13.000 bottles

Alcohol: 11,5 %