Vineyard location: Euganean Hills, Baone, Torreglia and Vo’ (PD)
Ages of vines: 16 years
Exposition: South-East
Soil: limestone
Pruning technique: cordon spur
Planting density: 5.000 vines/ha
Yeald per hectare: 8 t
Grape variety: Orange Muscat 100%
Vinification: drying grapes in “fruttaio” for 4 months, crushing and squeezing rasin to obtain a very sweet must, fermenting in French oak barrel for 18 months
Stabilization: none
Serving temperature: 10° C
Pairing: almond based dessert or blue cheese
Average production: 5.000 – 7.000 bottles (375 ml)
Alcohol: 10 %