Location: Euganea Hills , (PD)
Average ages of vines: 15 years old
Exposition and altitude: East
Soil: disintegration of rhyolitic lava.
Trained and pruning technique: cord spur
Plant density: 4000 vines / hectare
Yield per hectare: 8 t/ha
Grape variety: 100% Moscato Fior d’Arancio (Orange Muscat)
Vinification: Traditional Charmat process in tank
Employed yeasts: selected
Aging: at least 6 months in bottle
Operations designed to stabilization of the product: cold stabilization 30 days at 0° C.
Service: should be tasted at 6°
Serving suggestions: particularly suitable for matching with sweets made with fruit and cream and sweet leavened dough: Panettone, Colomba, ecc.
Average production: 10.000 bottles 0.750 lt
Alcohol Volume: 6.0%