Vineyard location: Euganean Hills (PD)
Ages of vines: 15 years
Exposition: East
Soil: limestone
Pruning technique: cordon spur
Planting density: 4.000 vines/ha
Yield per hectare: 8 t
Grape variety: Orange Muscat 100%
Vinification: Charmat method
Stabilization: cold stabilization
Temperature: 6° C
Pairing: fruit or cream tarts, leavened pastries
Average production: 10.000 bottles (750 ml)
Alcohol: 6,5 %