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A late-harvest Muscat-based wine with an attractive musky aroma and rose-like hints.

Vineyard location: Euganean Hills (PD)
Ages of vines: 31 years old
Exposition: South

Soil: Volcanic
Pruning technique: Cordon spur

Planting density: 4.000 vines/ha
Yield per hectare: 7 t/ha
Grape variety: 100% White Muscat
Vinification: After a withering on the vine, pressed in October; temperature controlled fermentation

Yeasts: Selected
Stabilization: Cold stabilization and microfiltration

Serving temperature: 9° – 10° C
Pairing: A dessert wine with dry pastries, biscuit, must try with cheese.
Average production: 4.800
Alcohol: 11,5 %