Vineyard location: Euganean Hills (PD)
Ages of vines: 9 years
Exposition: South-East
Soil: limestone
Pruning technique: cordon spur
Planting density: 4.000 vines/ha
Yield per hectare: 7 t
Grape variety: White and Orange Muscat
Vinification: drying on the vine, crushing and temperature-controlled fermentation in stainless steel
Aging: 6 months in steel tank
Stabilization: cold stabilization and filtration
Temperature: 9° – 10° C
Pairing: best with fruit tart or aged cheese
Average production: 4.000 bottles (500 ml)
Alcohol: 11,5 %