Vineyard location: Euganean Hills, Arquà Petrarca, Baone and Rovolon (PD)

Ages of vines: 20 – 25 years

Exposition: South-West

Soil: limestone

Pruning technique: cordon spur

Planting density: 5.000 vines/ha

Yield per hectare: 12 t

Grape variety: Merlot – Cabernet Sauvignon – Carmenère

Vinification: temperature-controlled fermentation with frequent pumping over

Aging: 12 months in oak tonneaux and in oak barrel

Stabilization: none

Temperature: 18° C

Pairing: perfect as aperitif and as everyday wine

Average production: 25.000 bottles (750 ml)

Alcohol: 13,5 %