Vineyard location: Euganean Hills, Arquà Petrarca, Baone and Rovolon (PD)
Ages of vines: 20 – 25 years
Exposition: South-West
Soil: limestone
Pruning technique: cordon spur
Planting density: 5.000 vines/ha
Yield per hectare: 12 t
Grape variety: Merlot – Cabernet Sauvignon – Carmenère
Vinification: temperature-controlled fermentation with frequent pumping over
Aging: 12 months in oak tonneaux and in oak barrel
Stabilization: none
Temperature: 18° C
Pairing: perfect as aperitif and as everyday wine
Average production: 25.000 bottles (750 ml)
Alcohol: 13,5 %