Elegant, silky and long finish
Vineyard location: Euganean Hills, Arquà Petrarca and Baone (PD)
Ages of vines: 10 – 27 years
Exposition: South-East
Soil: limestone
Pruning technique: Guyot
Planting density: 4.800 vines/ha
Yield per hectare: 3,5 t
Grape variety: Carmenère
Vinification: temperature-controlled fermentation with frequent pumping over for two weeks
Aging: 24 months in French oak tonneaux
Stabilization: none
Temperature: 18° C
Pairing: red meat and game
Average production: 4.000 – 5.000 bottles (750 ml)
Alcohol: 13,5 %