Vineyard location: Euganean Hills, Arquà Petrarca and Vo’ (PD)
Ages of vines: 20 – 30 years
Exposition: South-West
Soil: limestone
Pruning technique: cordon spur

Planting density: 6.000 vines/ha
Yield per hectare: 4 t
Grape variety: Merlot

Vinification: temperature-controlled fermentation with frequent pumping over for two weeks
Aging: 3 years in French oak tonneaux
Stabilization: none
Temperature: 18° C
Pairing: red meat and game
Average production: : 7.500 bottles (750 ml)
Alcohol: 15 %