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The soil of our Pinot Nero vineyards is of sedimentary origin, with a high limestone content. Vinification is carried out on the whole bunches, with punching down of the cap as in the Burgundian tradition.

Vineyard location: Euganean Hills, Arquà Petrarca (PD)
Ages of vines: 18 years
Exposition: South
Soil: Sedimentary, limestone

Pruning technique: Cordon spur
Planting density: 5.000 vines/ha
Yield per hectare: 2,4 – 2,7 t/ha
Grape variety: 100% Pinot Noir
Vinification: Fermentation with whole bunches
Aging: French oak tonneaux for 18 months
Yeasts: Selected
Stabilization of the product: None
Serving temperature: 16° C
Pairing: Roasted or skewer of courtyard animals, perfect with game birds, medium aged cheese, dishes mushroom based
Average production: 5.400 bottles
Alcohol: 13 %