Produced according to traditional Burgundian style
Vineyard location: Euganean Hills, Arquà Petrarca (PD)
Ages of vines: 10 years
Exposition: South
Soil: limestone
Pruning technique: Guyot
Planting density: 5.000 vines/ha
Yield per hectare: 6 – 6,5 t
Grape variety: Pinot Noir 100%
Vinification: whole bunches fermentation
Aging: 18 months in oak tonneaux
Stabilization: none
Temperature: 16° C
Pairing: feathered game, mushroom, truffles and fatty fish
Average production: 5.000 bottles (750 ml)
Alcohol: 13,5 %