A classic Bordeaux-style blend, with well-balanced fruit and tannin
Vineyard location: Euganean Hills, Arquà Petrarca, Baone and Rovolon (PD)
Ages of vines: 20 – 30 years
Exposure: South
Soil: volcanic and sedimentary
Pruning technique: cordon spur
Planting density: 4.500 vines /ha
Yield per hectare: 8 – 8,5 t
Grape variety: Merlot 60% – Cabernet Sauvignon 40%
Vinification: temperature-controlled fermentation with frequent pumping over for two weeks
Aging: 3 years in French oak tonneaux
Stabilization: none
Temperature: 18° C
Pairing: red and white meat
Average production: 70.000 bottles (750 ml)
Alcohol: 14 %