A classic Bordeaux-style blend, with exemplary balance between its fruit and tannins.
Vineyard location: Euganean Hills (PD)
Ages of vines: 23 years
Exposure: Various
Soil: Sedimentary
Pruning technique: Cordon spur
Planting density: 4.000 vines /ha
Yield per hectare: 7 t/ha
Grape variety: 60% Merlot – 40% Cabernet Sauvignon
Vinification: Temperature controlled fermentation (27° C) with frequent pumping over for two weeks
Aging: French oak tonneaux for 24 months
Yeasts: selected
Stabilization: None
Serving temperature: 18° C
Pairing: Red and white meat
Average production: 120.000 bottles
Alcohol: 14 %