A classic Bordeaux-style blend, with exemplary balance between its fruit and tannins.
Location: Euganea Hills, Arquà Petrarca, Baone, Cinto Euganeo, Teolo.
Average ages of vines: 23 years
Soil: Clay and sedimentary soil due to the disintegration of volcanic rocks.
Pruning technique: cordon spur
Planting density: 4000 vines /ha
Yield per hectare: 7 t/ha
Grape variety: 60% Merlot, 40% Cabernet Sauvignon
Vinification: 14 days of fermentation and maceration in stainless steel tanks; 6 pumpings over a day at a controlled temperature of 27° C
Aging: French oak barrel for 24 months, aging in bottles for at least 6 months.
Employed yeasts: selected
Operations designed to stabilization of the product: none, loose filtration prior to bottling
Service: should be tasted at 18°
Serving suggestions: delicious with red and white meat
Average production: 120.000 da 0.750 lt, are also produced 375 ml and 1,5 lt.