Produced with the best barrels of Cabernet Sauvignon and Merlot
Vineyard location: Euganean Hills, Arquà Petrarca, Baone and Cinto Euganeo (PD)
Ages of vines: 25 anni
Exposition: South-West
Soil: volcanic and limestone
Pruning technique: cordon spur
Exposition: South-West
Soil: volcanic and limestone
Pruning technique: cordon spur
Planting density: 5.000 vines/ha
Yield per hectare: 6 t
Yield per hectare: 6 t
Grape variety: Merlot – Cabernet
Vinification: temperature-controlled fermentation with frequent pumping over for two weeks
Aging: 4 years in French oak tonneaux, 2 years in stainless tank
Stabilization: none
Vinification: temperature-controlled fermentation with frequent pumping over for two weeks
Aging: 4 years in French oak tonneaux, 2 years in stainless tank
Stabilization: none
Temperature: 18° C
Pairing: roasted or grilled red meat
Average production: 30.000 – 40.000 bottles (750 ml)
Alcohol: 15 %
Pairing: roasted or grilled red meat
Average production: 30.000 – 40.000 bottles (750 ml)
Alcohol: 15 %