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MARRANO Rosso del Veneto IGT

Produced from a selection of our best barrels of Cabernet Sauvignon and Merlot.

Vineyard location: Euganean Hills (PD)
Exposition: Various
Soil: Sedimentary, limestone
Pruning technique: Cordon spur
Planting density: 5.000 vines/ha
Yield per hectare: 5 t/ha
Grape variety: 50% Cabernet Savignon – 50% Merlot
Vinification: Temperature controlled fermentation (30° C) with frequent pumping over for two weeks
Aging: French oak tonneaux for 36 months
Yeasts: Selected
Stabilization of the product: None
Serving temperature: 18° C
Pairing: Roasted or grilled red meat
Average production: 30.000 bottles
Alcohol: 14,5 %