A blend of grapes cultivated on the flaky limestone of the commune of Arquà Petrarca: an impressively concentrated wine.
Vineyard location: Euganean Hills, Arquà Petrarca (PD)
Ages of vines: 25 years
Soil: Sedimentary, limestone
Pruning technique: Cordon spur
Vineyard density: 5.000 vines/ha
Yield per hectare: 2,7 t/ha
Grape variety: 80% Merlot – 20% Cabernet Sauvignon
Vinification: Temperature controlled fermentationin (27° C) with frequent pumping over for two weeks
Aging: French oak tonneaux for 36 months
Serving temperature: Around 18° C
Pairing suggestions: Grilled or roasted red meat, game.
Production: 13.000 bottles
Alcohol: 16 %