Vineyard location: Euganean Hills, Arquà Petrarca and Cinto Euganeo (PD)
Ages of vines: 40 years vines, grafted in 1998
Exposition: South
Soil: limestone
Pruning technique: cordon spur
Planting density: 4.500 vines/ha
Yield per hectare: 5 t
Grape variety: Syrah 100%
Vinification: temperature-controlled fermentation with frequent pumping over for two weeks
Aging: 4 years in French oak tonneaux
Stabilization: none
Temperature: 18° C
Pairing: braised red meat and game
Average production: 7.000 bottles (750 ml)
Alcohol: 14,5 %