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AGNO TINTO Rosso del Veneto IGT

An innovative wine made from Syrah grapes: vibrant and spicy, with firm yet elegant tannins.

Vineyard location: Euganea Hills, Arquà Petrarca (PD)
Ages of vines: 38 years
Exposition: South

Soil: Limestone
Pruning technique: Cordon spur

Planting density: 4.500 vines/ha
Yield per hectare: 5 t/ha

Grape variety: Syrah

Vinification: Temperature controlled fermentation (27°-28° C) with frequent pumping over for three weeks

Aging: French oak tonneaux for 36-48 months
Yeasts: Selected
Stabilization of the product: None
Serving temperature: 19° C

Pairing: Red meats, smoked venison sausages, game meat and ripe cheese

Average production: 6.000 bottles
Alcohol: 14,5 %