18 January 2018
BRUT VINTAGE Champenoise Method
A Traditional Method with very slow fermentation: 60 months on the lees. Fine, intense and complex with hints of exotic fruit, floral and minerals.
Sparkling wines
4 March 2017
Colli Euganei Fior d’Arancio DOCG VSQA
Fresh, light and intensely aromatic, with a bouquet of exotic fruits and orange zest.
4 March 2017
BRUT NATURE Champenoise Method
An intensely structured Brut Nature Classic Method wine made from indigenous red grapes vinified without their skins.
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