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May in Vignalta

The Vignalta Winery in Arqua ‘Petrarca will be waiting for you every day including Sunday, from 10 am to 6 pm. You will be accompanied between the vineyards and the cellar to discover the Euganean Hills and our wines. If the vineyards are the soul...

VIGNALTA AT VINITALY 2018

Vignalta awaits you at the 52nd edition of the International Hall of wines and spirits in Verona: Vinitaly, the largest italian exhibition dedicated to the world of wine. We are pleased to invite you to taste togheter the new vintages and to present our 2018 news....

VIGNALTA FLIES TO DÜSSELDORF

Vignalta wines come on the scene in Düsseldorf from 18th to 20th March in the largest fair in the world dedicated to wine and spirits: Prowein.  The three days of fair are considered an international meeting point. Here, exhibitors from the most important production zones of...

TRE BICCHIERI WORLD TOUR

Italian excellence is exported, the legendary Italian Guide Gambero Rosso it will take us overseas to the most famous cities in the World. Tre Bicchieri World Tour is the main series of events dedicated to presenting the best Italian wines. Gambero Rosso will visit six U.S....

2017 A YEAR OF PASSION

The love for our land has paid off has paid off, every day we commit ourselves so that our wines best represent our passion , and be the portrait of a secular territory , wich Vignalta manages to capture its richness and its uniqueness. The...

News

DESTINATION MONTPELLIER

Vignalta is getting ready for 14th edition of VINISUD. The International Mediterranean Wine & Spirits Exhibition held at Montpellier, 18,19,20 February. The Mediterranean wants to export, becoming a single macro-region united by its unique and refined products: this is how Vinisud was born, the showcase of...

BRUT VINTAGE Champenoise Method

A Traditional Method with very slow fermentation: 60 months on the lees. Fine, intense and complex with hints of exotic fruit, floral and minerals.

A YEAR WITH VIGNALTA

We are close to Christmas and at the gates of the New Year : there have been many occasions and events during this 2017 that allowed us to enter your tables and accompany your toast. We want to share national and international awards with you...