A selection of our best Manzoni grapes: a wine that is very crisp and mineral.
Location: Euganea Hills, Faedo Cinto Euganeo ( PD)
Average ages of vines: 21 years
Exposition: South, 180 meter high slight slope
Soil: gravelly red and white limestone.
Pruning technique: Guyot
Planting density: 4600 vines / hectare
Yield per hectare: 5,5 t/ha
Grape variety: 100% Incrocio Manzoni
Vinification: Traditional white fermentation with a pneumatic press; controlled temperature fermentation.
Aging: 10 months in stainless steel tanks, 6 month in bottles
Employed yeasts: selected
Operations designed to stabilization of the product: refrigeration and microfiltration
Service: should be tasted at 11°
Serving suggestions: delicious with fish dishes in general and shellfish.
Average production: 3500 of 750 ml. bottles