Produced with the best Manzoni grapes. Fresh and mineral
Location: Euganean Hills, Faedo (Cinto Euganeo, PD)
Ages of vines: 18 years
Exposition: South
Soil: limestone and clay
Pruning technique: Guyot
Planting density: 4.600 vines/ha
Yield per hectare: 5 t
Grape variety: Incrocio Manzoni
Vinification: temperature-controlled fermentation in stainless steel
Aging: 6 months in steel tank
Stabilization: cold stabilization and filtration
Service: 11° C
Pairing: seafood
Average production: 3.500 bottles (750 ml)
Alcohol: 13,5 %
Organic certified