Intense, structured and easy drinking
Location: Euganean Hills, Baone (PD)
Ages of vines: 6 – 18 years
Exposition and altitude: South-East
Soil: limestone
Pruning technique: cordon spur
Planting density: 5.000 vines/ha
Yield per hectare: 7 – 8 t
Grape variety: White Pinot 100%
Vinification: temperature-controlled fermentation in stainless steel
Aging: 6 months in steel tank
Stabilization: cold stabilization and filtration
Temperature: 8° – 10° C
Pairing: appetizers, seafood and vegetables dishes
Average production: 12.000 bottles
Alcohol: 13 %